This Spaghetti Recipe is great because you can change it up depending on what you have in your fridge. If you are like me, you almost always have the backbones like spaghetti noodles, and spaghetti sauce in your pantry. Just throw in some extra ingredients and spices and you have yourself an exceptional Spaghetti. I like to serve this with salad or steamed Vegetables and garlic Parmesan toast to make it a meal. To make the toast just butter bread and sprinkle some garlic salt and powdered Parmesan cheese. For extra flare sprinkle with Italian seasoning. Bake in a toaster oven or in an oven at 400 degrees Fahrenheit until lightly toasted.
- Spaghetti Vegetarian Style with onions, bell peppers, carrots and celery.
Enjoy!
If you have any leftovers, they can easily be frozen and served at a later time. To read more about freezing leftovers go here.
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Originally posted on August 18, 2016
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