You have 2 overripe bananas left over just sitting there on your counter. They are too ripe to eat, and you don't have enough to make banana bread. You don't want to toss them in the trash. What do you do? You make Gluten Free Peanut Butter Banana Pancakes! These are even great as a last minute dinner.
At first I was skeptical of these no flour pancakes, but when I tried them, I was pleasantly surprised. These three ingredient pancakes are delicious even without any flour or sugar. You can't even tell they are gluten free! You have to eat it to believe it. Give it a try.
- Serve with some Turkey bacon and fried eggs!
Originally posted on July 6, 2016
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