It has been a while since I have made this fantastic lasagna. We found out that our son is allergic to milk about a year ago, so this recipe has been on the back burner for a while. I had the opportunity to bring dinner to a family in our ward last night, so I pulled this recipe out again, and I am glad I did. I made up two pans, one to deliver, and one for my family at home. We had to prepare another dish for my son to eat, but he didn't complain. (I am so thankful for that! He is only four, and don't get me wrong, he acts like a four year old in many, many ways! But when it comes to his milk allergy, and not being able to eat certain foods, he is seriously so mature about it! It blows my mind how responsible he is about checking if food has milk in it before he takes a bite.) For my husband and I and our one year old however, this lasagna was a real treat!
Talk about comfort food! Don't you just want to sink your fork into that piping hot lasagna? I love that the weather is finally cooling off again, and we can use the oven for an extended amount of time. ( This Lasagna takes and hour to bake!) It makes the kitchen nice and warm and fills the house with a wonderful aroma.
This recipe is pretty easy to throw together, and it makes enough for left overs which we either promptly devour over the next day or two, or we split up into individual serving sizes and freeze for a rainy day. I have also prepared this lasagna and frozen it before baking, and it works out great that way too, it just takes longer to thaw/cook.
Here is the recipe! Enjoy!
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